Food

Published: 1 May 2026. The English Chronicle Desk. The English Chronicle Online In a scandal that has left the nation’s "fish and chip fiends" reeling, a new investigation has revealed that a growing number of UK takeaways are secretly swapping out traditional cod and haddock for cheap, imported catfish. The practice, dubbed "The Great Basa Bait," involves selling Pangasius—a freshwater catfish primarily farmed in Vietnam—as a "traditional fish supper" without...

Published: 1 May 2026. The English Chronicle Desk. The English Chronicle Online It is a familiar kitchen tragedy: you buy a perfectly yellow bunch of bananas on Monday, and by Wednesday, they have transformed into a freckled, mushy mess destined for the compost bin. However, a series of viral "food lab" experiments and TikTok hacks reaching a fever pitch this May suggest that the secret to halting the brown spot...

Published: 22 April 2026. The English Chronicle Desk. The English Chronicle Online The global perception of "Made in China" is undergoing a radical transformation as a new wave of consumer-facing brands moves beyond mass-produced electronics to dominate the worlds of culinary arts, beverages, and athletic apparel. From the bubbling vats of Sichuan-style hotpot to the intricate milk tea concoctions of Shenzhen and the high-performance sneakers of Jinjiang, Chinese lifestyle exports...

Published: 14 April 2026. The English Chronicle Desk. The English Chronicle Online A popular local eatery has become a site of communal mourning and celebration following the passing of its beloved founder, a man described by staff and regulars alike as the "beating heart" of the neighborhood. The restaurant, which has stood as a culinary landmark for over three decades, released a moving tribute this morning, honoring a leader who...

Published: April 7, 2026. The English Chronicle Desk. The English Chronicle Online — Exploring the frontiers of modern parenting and the culinary arts. LONDON — It is a scene played out in thousands of bistros and "family-friendly" eateries every weekend: a parent sits down, hopeful for a culinary adventure, only to be handed a laminated sheet featuring a cartoon dinosaur and the "Holy Trinity" of juvenile dining—fish fingers, margherita pizza,...

Published: March 12, 2026 The English Chronicle Desk. The English Chronicle Online Britain’s traditional fish and chip shops are facing an uncertain future unless consumers become willing to eat cheaper types of fish, industry figures have warned. Rising costs, changing supply chains and environmental pressures are forcing many independent “chippies” to rethink the long-standing reliance on premium fish such as cod and haddock. Fish and chip shops have long been...

Published: March 12, 2026 The English Chronicle Desk. The English Chronicle Online The head chef of the internationally acclaimed Copenhagen restaurant Noma has resigned following allegations of workplace abuse, intensifying scrutiny of labour practices within the global fine-dining industry. The resignation comes after reports surfaced detailing claims from former employees who alleged a culture of intimidation, verbal abuse and excessive pressure inside the prestigious restaurant’s kitchen. The accusations have reignited...

Published: 08 March 2026. The English Chronicle Desk. The English Chronicle Online. Caffè Nero has announced steady global growth while warning that coffee prices could rise again. The company says rising operating costs and geopolitical tensions may increase prices in cafés. Executives also confirmed that expansion plans will continue across the United Kingdom and international markets. However, industry pressures are shaping how quickly the business can grow during the coming...

Published: March 6, 2026The English Chronicle DeskThe English Chronicle Online — delivering comprehensive, up-to-date global reporting. Across the globe, from bustling Asian kitchens to rural European homes, every culture seems to have its own version of a healing broth. Often simmered for hours with meats, vegetables, herbs, and spices, these nourishing liquids are more than comfort food; they are a centuries-old remedy designed to restore strength, boost immunity, and soothe...

Published: March 5, 2026The English Chronicle DeskThe English Chronicle Online For decades, the conventional wisdom in many cultures has been to eat three meals a day — breakfast, lunch, and dinner — but nutritionists and health researchers are increasingly questioning whether this pattern is necessary, optimal, or even healthy for everyone. Emerging studies suggest that meal frequency, timing, and composition may matter more than simply following a rigid three-meal schedule....